Invitation V in Montreal

Our first night in Montreal we wanted to eat at Invitation V recently moved to Old Town. We could have too, but it was a prix fixe menu as a fundraiser for Sea Shepherd. I adore the work of Sea Shepherd, but we really wanted to explore the menu and decided to make a reservation for a different night.

The place is open and airy with a cafe-like area upstairs that is adorable.

The waitstaff was very kind and offered to move our table to one with a window as soon as it opened. We didn’t even ask for that!

I decided to try the Katsudon bowl and Hubby picked the Cesar salad and minestrone soup. All was yummers.

We also picked out the chocolate cake for dessert.

I wasn’t crazy about the cake, but it was beautiful.

The food was beautifully presented and we had such a nice experience. Invitation V gets five out of five vegan cupcakes and I very much recommend a visit to this restaurant when in Old Town Montreal. Yummers!


LOV in Montreal

I fell in love with Montreal, in part because there is so much great vegan food!

We stayed near Old Town, so most nights we explored a restaurant in that area. Hubby’s favorite was LOV.

It has a sweet and quirky dining room. For example, two tables have swing chairs hanging from the ceiling rather than traditional chairs. I’m glad we didn’t have those because I am certain my clumsy self would have put most of dinner in my lap.

We started with the cheese plate and kale mac’n’cheese.

Both were yummers! I had the lasagna that comes with a Cesar salad and hubby got gnocchi de casa.

Seriously yummers! Hubby even enjoyed my lasagna that was only layers of vegetables. He feels real lasagna has pasta in it, so this means a bunch.

LOV gets five out of five vegan cupcakes. We really enjoyed it. Make sure you have a reservation to make certain you get to try it when in Montreal.

Rosalinda in Toronto

At the last moment we decided to go to Second City for a night out. This meant trying to find a fun restaurant between the venue and our hotel. That’s when I uncovered Rosalinda. We had passed it several times, but I did not realize it was vegan.

The place is nice and the waitstaff kind. We didn’t have a reservation so they asked if we minded sitting at the bar. Not at all! People talk to one another at the bar.

Rosalinda is Toronto’s interpretation of vegan Mexican food and it was yummers. The best part was the willingness to play with flavors.

Plates are small and intended to be shared so we got a tostada (that I forgot to photograph), floutas, and chilquiles. I adored it all. Hubby loved the floutas so much that he ordered a second plate.

Our only obstacle was that food came out a bit slow. Not usually an issue, but we had a show to get to.

Rosalinda gets five out of five vegan cupcakes. We would go there frequently if we lived in Toronto. Yummers!

Le Botaniste in SoHo NYC

Hubby and I were famished after volunteering with Best Friends Animal Society in SoHo and realized Le Botaniste was only a few blocks away. We had to try it!

It is an adorable space that feels clean and bright.

All vegan and gluten free, it has smaller cold dishes and larger warm dishes.

Being that it is about 20 degrees outside right now, we opted for warm bowls and the cheese plate. Mmm…

I got the equivalent of spaghetti and hubby got something like stewed veggies over quinoa and potatoes. Both were yummers, as well as the cheese plate.

We had a little room left in our tummies and decided to try dessert. Hubby picked out a chia brownie covered in a cashew vanilla sauce and I got a tiny key lime pie. My pie was wonderful and hubby really enjoyed his brownie, especially with an Americano coffee.

Ordering happens at a counter and the staff is very nice. Even asking about our volunteer shirts.

We really enjoyed Le Botaniste and will absolutely go back. Maybe even on Sunday when we volunteer again. Le Botaniste gets five out of five vegan cupcakes for delicious and healthy food with a welcoming environment. Check them out next time in SoHo.

JaJaJa in Lower East Side

My aunt came to visit and wanted to experience a cat cafe. There are two in the Lower East Side and we were hungry after all the kitty cuteness. I had seen JaJaJa on Instagram and wanted to try it. Not at all disappointed.

We were excited to dig in. Oddly, good guacamole is challenging to find in NYC, unless I make it myself. JaJaJa has wonderful guacamole! I also had to try the cucumber gazpacho. It’s green.

Beyond appetizers, I got the Chorizo Tacos and my aunt got the Chilaquiles. Both delicious. My aunt thought her dish was too big for her and shared some with me. This was good since the tacos felt a bit small. But, since I got the gazpacho, I was doing okay.

Again, yummers! Since hubby didn’t join us, I decided to bring home a chocolate chip cookie for him to try. I ordered two, knowing that if I wanted to try it, I would need to have my own. Well, it’s a whole bag of gluten-free soft yummyness. Score! And the server liked us so much that he gave me a bag of Mexican Wedding Cookies too. Second score! They are like my snowball cookies, meaning they do not have the anise flavor.

Tha ambiance is open and clean and the wait staff very nice. We even got the Sanctuary discount. If a member of an animal sanctuary and at a vegan restaurant in NYC, many places will take 10% off your bill when you show your current membership card. I always ask, just in case. I’m in my third year of membership with Catskill Animal Sanctuary and keep the membership card in my wallet.

JaJaJa gets five out of five vegan cupcakes. I love the food, the space, and the people. When hungry on the Lower East Side, consider stopping here and enjoying. Good Mexican food is challenging to find in NYC.

Sweethings in Florence

I was so excited when I figured out there was a vegan bakery only half a mile for my Florence hotel. I had to get there fast!

It was the end of the day, but there were still a few things to try. The storefront is adorable and the two people working there were super nice.

I tried the chocolate cake with an apricot layer, raw chocolate truffle with raspberry, and lemon cake. Hubby also tried an apricot tart, but didn’t let me taste it. Actually, it was gone before I realized I should have asked for a bite.

Everything was fantastic. Full of flavor but not super sweet, just the way I appreciate vegan sweets.

When in Florence, absolutely swing by Sweethings. It’s not a restaurant, and actually sells vegan cupcakes, but deserves five out of five vegan cupcakes.

Rifugio Romano in Rome

Hubby describes Rome as decaying beauty. It’s so very true. There is so much that can be considered beautiful here, but it’s wrapped in decay. This works for the vegan food scene. There is so much potential, and gems every so often, but the majority of options are flanked by decaying meat. It’s a thing. And I won’t lie that eating has its challenges.

My research before the trip indicated that it would be fairly easy to eat here. Skip the places that ask if you want a table while walking by. Skip the paces that have pictures of the food. Skip the places next to tourist areas. Those seem like relatively easy guidelines. But, honestly, most places fit these pitfalls.

I haven’t gotten sick, so I have been able to successfully navigate the food scene. With my bag of travel almonds.

I have stumbled on a couple fun things. The train station has a store with a few clearly labeled options; a sandwich, a cake, and something they were out of, so I don’t remember. Today I found a coffee shop that had a vegan croissant. I asked for it and the woman behind the counter said, “it’s vegan, is that okay?” I said, “I know, that’s why I want it.” It was clearly labeled. I also found a fully vegan place, but the person there was completely uninterested in serving us, so we left. Oh, and vegan gelato can be found with persistence. Maybe 10% of the places have it. We found one next to Trevi Fountain and the best one is in the Jewish Ghetto. Dark chocolate gelato!

The best find so far was Rifugio Romano. A local Italian restaurant near Termini, the train station. They have an entire vegan section on the menu with vegan versions of all the traditional Italian dishes. Yummers! The two sisters running the place are vegan, super nice, and were thrilled to have us visit.

I was starving and overwhelmed by the options. We decided to start with a salad that had seitan. I was worried it would be like salads in the US that are overwhelmed with the “meat” and have greens whispered at them. This salad was was beautiful with greens. And delicious!

Since I was overwhelmed, I ordered the special ravioli and Hubby ordered the Gnocci with walnuts. I adored both dishes. Hubby was less excited by my ravioli.

Normally, this might have been enough food, but we were hungry. We asked which pizza was the favorite of one of the sisters. She recommended this:

Yummers, again! No tomato sauce. Potatoes, zucchini, tofu, tomatoes, and vegan chunks of cheese. We scarfed this down.

Next was, of course, dessert. Hubby ordered panna cotta with chocolate and I don’t remember what mine was called. It was layers of cream and cookies with chocolate.

Do I need to write it again? Yummers! When we asked for the bill, we each got a shot of limoncello. I know this is a typical thing in Italy, but I had never actually had it happen.

A lovely dinner and I will try to go once more before leaving Rome. If you get here, definitely make it to Refugio Romano that gets five out of five vegan cupcakes.

Delice & Sarrasin in Chelsea

Hubby surprised me, I adore surprises, with reservations to the vegan French restaurant, Delice & Sarrasin in Chelsea. I didn’t even realize this was a thing! Apparently about 18 months ago this cute place switched from a traditional cream and meat heavy menu to a fully vegan one. We had such fun!

We started with the cheese plate, that was actually fantastic. They make all the cheeses in-house and we wanted more, it was so good!

I’m always hesitant with faux meat options as I don’t normally enjoy them much. But it’s faux meat or ratatouille here. I ordered the Poulet Basquaise and hubby got the Steak tartare vegetable accompagne de frites maison.

We were both pleasantly surprised and I didn’t mind the faux meat at all. My “chicken legs” even had sticks in them that startled me when I first cut into the dish.

Now we really want to go back and try their signature crepes. Maybe for brunch soon? Delice & Sarrasin gets five out of five vegan cupcakes. Delicious, adorable, and pushes me out of my comfort zone with yummer results. Definitely check it out.

Vedge in Philly

I didn’t know what to expect with Vedge in Philly. The reviews all said good food, but less pleasant on other parts. Hubby almost didn’t want to go, but I can’t resist a vegan restaurant! Then, I couldn’t get a reservation because planning is not always my thing. So I called to find out if they had a bar I could sit at. They do, but a reservation had opened and I zoinked it.

The atmosphere is rustic chic and a bit noisey, but comfortable.

The menu made our mouths water and we waited for our server to explain how to order. The menu is intended for patrons to order one thing from each section. The portions are set up for this approach and we were thrilled to be encouraged to order multiple dishes.

Our meal started with watermelon Gespacho. The flavor was wonderful, but the glasses were warm. A bit unusual for a cold soup.

Hubby picked out Fancy Radishes to start and Spicy Ssamjang Tofu with Green Garbanzos for his entree. I ordered Stuffed Avocado to start and Grilled Seitan with Brussels Sprouts. We of course shared everything and it was fantastic.

So yummy! And beautifully presented.

With such luck for dinner, we had to try dessert. Not disappointed when adventurous options were presented. We selected the Chocolate Bar and Zucchini Blondie. Both were wonderful. 

Just a wonderful evening. We had no trouble with anything. Vedge gets five out of five vegan cupcakes. Totally try to eat here when in Philly. Also plan better to make sure you can get a table.

Charlie Was A Sinner in Philly

Shortly after moving to NYC, I was told I needed to get to Philly and Charlie Was A Sinner. Multiple people have shared with me this is an incredible vegan bar. The name threw me as it brings the south to my mind and the south I know is not always great for vegan food. How could this place be as good or better than the vegan paradise I know in NYC? Well, it is.

Hubby and I decided it was time to start exploring weekend trips outside the city. Philadelphia is our first destination and the train ride was very easy. Charlie Was A Sinner was on our agenda for the first night and was totally worth it.

Consider getting a reservation. We didn’t have one. I didn’t even think about it since it’s a bar. Well, CWAS is much more than a bar! It has small plates that are fantastic in addition to a wonderful drink list.

We sat at the bar and decided to try four plates. Smoked Cauliflower, Heirloom Beet Salad, Carrot Mousse, and Tofu & Bean Sausage. Each dish was wonderful in a special way. The flavors are so well developed and not at all overwhelming. Yummers! The atmosphere is also very enjoyable with a dark speak-easy meets farm-to-table feel.

We HAD to try dessert after enjoying our dinner so much. The photos show how servings are small plates, so we had room.

The Meyer Lemon Cake and Summer Peach Empanada are both truly enjoyable.

We had such a wonderful experience that we returned the next night for drinks and appetizers.

This trip we got Zuchinni “Crabcake” Sliders and Artichoke Frites. Again, yummers!

I can’t say enough good things about Charlie Was A Sinner. Even the staff was wonderful. If ever in Philly, make sure to enjoy this place. Charlie Was A Sinner gets five out of five vegan cupcakes.