Eating vegan in Venice, Italy was the easiest of all three cities visited. Our hotel was not in the main tourist area, which was wonderful. We were able to wander the islands (I didn’t even know the Venice we see today is a series of multiple small islands that have been connected with landfill) and see things others often miss.
Of course we were starving as soon as we arrived. Many restaurants are closed during the mid afternoon so I was thrilled to see Teamo was open and had vegan options. Best part? Sitting outside in the lovely weather.
Of course I had to try the vegan lasagna and gazpacho. Both were incredible! Hubby got asperagus risotto (vegetarian) and the Teamo salad without seafood. The vegan menu is small, but there are miltiple vegetarian options.
We enjoyed Teamo so much that we went back a few days later. They must only carry so many servings at a time because the only vegan option available was the burger. Which is not actually a burger and I enjoyed it more than the lasagna. It is two seasoned and mixed with vegetables tofu patties served with your choice of raw or cooked vegetables. I got the cooked vegetables because I also got a salad. Yummers!
Teamo gets four out of five vegan cupcakes. Very worth enjoying when in Venice, especially if the weather allows for sitting outside on the calm street/sidewalk.