This unassuming restaurant front contains some of the best vegan pizza I have had the pleasure of tasting.
On my second trip to Philadelphia I finally made it to this pizzeria. I had been hearing about its yummies for some time, so I was thrilled to try it.
There is a menu, but the slices readily available were the best part. My slice focused on mushrooms and hubby had lots of arugula to enjoy.
Again, yummers. Hubby also got the Philly Stake Sandwich, since, you know, we were in Philly. He’s also originally from Pennsylvania, so he’s often keen on things familiar.
He loved it. I was less enthusiastic, but I’m happy to share his scarfing.
I also got a Cesar salad.
Meh is a great description. Stick with the pizza at this place. My salad took the longest of our order to be ready. It must not be frequently ordered.
They also have dessert, but we skipped trying anything.
Blackbird gets three out of five vegan cupcakes. Great pizza and always get that. The staff was super nice and the place clean. I will absolutely return on my next visit.
Cafe Frida recently added a vegan menu to their traditional Mexican options. So of course I had to check it out.
The place was completely packed and very noisy. We were told 15 to 20 minutes for a table for two, but waited 45 minutes. Oops.
There are three entrees to choose from and several appetizers. We decided to try multiple appetizers.
We started with excellent guacamole. Some of the best guacamole since moving to NYC. But the chips are super salty. Then we enjoyed some elote, which is corn on the cob covered in yummies, and soy chorizo quesadillas.
We also tried the chilies toreados, but they are way too spicy for us.
Overall it was fun to try some new things. I had tasted a couple entrees and salads through Grub Hub ordering. The salads are good, but the entrees would benefit from more vegetables. The platanos are delicious. There are currently no vegan desserts, but I was told they are working on one and I should come back in a couple weeks.
Cafe Frida gets three out of five vegan cupcakes. There are some yummy things and I am glad they are trying, but there is room for improvement. I hope that happens and I can update when it does.
Yummy-ness abounded from these raviolis. I was thrilled for an easy dinner option and they boiled up beautifully. The raviolis are larger than other brands I have tried.
To make it perfect, I heated up small jar of red sauce and mozzarella, to add a creamy and cheesy experience, and served everything over fresh baby spinach.
It was delicious. Highly recommend if you come across Eat Nice raviolis.