So Delicious CocoWhip

  
Yummers!!

Don’t have time to whip up your own coconut milk whipped cream? No problem, So Delicious has you covered. And it’s yummers. I quick made some berry layers for dessert and hubby was thrilled.

There is also a low-fat option, but I don’t worry about the good fats from coconut milk. On top of that, I have been reading lots about how low-fat options are not heathier. They tend to have more sugar or chemicals to provide a desired flavor. As always, it’s more about eating unprocessed foods.

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Not Quite Lasagna

  
I love lasagna, but it always takes me forever to make and the noodles are usually my biggest frustration point. One night I decided to use very different ingredients and layer them together like lasagna. We scarfed this down!

  
It was so good we didn’t even have leftovers. And it’s gluten free!

What you will need:

4 good sized red potatoes, washed and pricked with a fork. Red potatoes are usually small, so I picked out the bigger ones

1 bunch of kale, stems removed and torn into desired size

1 big jar vegan spicy spaghetti sauce

1 batch of Alfredo sauce

Preheat oven to 450. Place potatoes in a microwave safe dish with lid, cook on high for 10 minutes. While cooking, begin making the Alfredo sauce. When microwave dings, use an oven mit to make sure the potatoes are soft/done. If done, set potatoes onto a cutting board to cool. If not done, cook another 2 minutes and check again.

Using the same microwave safe dish with cover, place all kale and 2 to 3 tablespoons of water in dish and cover. Cook in microwave on high for 5 minutes to steam. Set aside to cool.

Finish Alfredo sauce and pull out lasagna dish. Once potatoes are cool enough to touch, use a sharp knife to gently slice into 1/2 inch circles.

Layers-

Spaghetti sauce

Potatoes

Kale

Alfredo sauce

Spaghetti sauce

Potatoes

Kale

Alfredo sauce

Spaghetti sauce

Place in oven and bake for 20 to 30 minutes or until bubbling. Yummers!

Wink Frozen Desserts

  
Don’t try these. I was so excited to find “cake batter” and explore what this dessert offers without allergens. But what it delivered was a strange taste and a tummy ache. I even tried to enhance with chocolate syrup, fresh fruit, and chocolate chips. No winning with this stuff and I actually threw it away. I despise throwing away food and was extra sad I felt I couldn’t eat any more of it. Save yourself and get something else.