Walking around downtown Miami on New Year’s Eve is probably not the best moment to seek out great vegan food. We headed to a vegetarian place to find it closed. Oops. Luckily my Happy Cow app pointed out Granny Feelgood’s close by.
It’s okay. I was hungry and vegan options are clearly noted on the menu. I got the veggie burger and hubby got the raw salad with tofu. It gets two out of five vegan cupcakes. Edible when I needed, but not worth returning.
This made my entire home smell yummy. I have a giant crock pot, so please half the ingredients if using a normal sized crock pot. What you will need:
1 package soyrizo
4 cans black beans, drained and rinsed
1 bunch kale, stems removed and torn into bite-sized pieces
2 not-chicken bouillon cubes
1 large onion, diced
1 green bell pepper, diced
2 tsp minced garlic
1 tsp avocado oil
1/2 tsp cumin
1/2 tsp chili powder
6 cups water
Sauté onion, bell pepper, and garlic in avocado oil until soft. Place everything but fresh avocado and tortilla chips in crock pot. Cook on low for 6 to 8 hours. Serve with fresh avocado garnish and tortilla chips. Yummers!!