Granny Feelgood’s

Walking around downtown Miami on New Year’s Eve is probably not the best moment to seek out great vegan food. We headed to a vegetarian place to find it closed. Oops. Luckily my Happy Cow app pointed out Granny Feelgood’s close by.
It’s okay. I was hungry and vegan options are clearly noted on the menu. I got the veggie burger and hubby got the raw salad with tofu. It gets two out of five vegan cupcakes. Edible when I needed, but not worth returning.




Soyrizo and Black Bean Stew


This made my entire home smell yummy. I have a giant crock pot, so please half the ingredients if using a normal sized crock pot. What you will need:
1 package soyrizo
4 cans black beans, drained and rinsed
1 bunch kale, stems removed and torn into bite-sized pieces
2 not-chicken bouillon cubes
1 large onion, diced
1 green bell pepper, diced
2 tsp minced garlic
1 tsp avocado oil
1/2 tsp cumin
1/2 tsp chili powder
6 cups water
Fresh avocado
Tortilla chips

Sauté onion, bell pepper, and garlic in avocado oil until soft. Place everything but fresh avocado and tortilla chips in crock pot. Cook on low for 6 to 8 hours. Serve with fresh avocado garnish and tortilla chips. Yummers!!